Acheson Doyle Partners provided master planning and comprehensive design services for the historic Metropolitan Club, built in 1896. ADP was initially engaged in building a new members’ dining facility and an expanded inventory of guest suites on the upper levels, as well as renovating the existing 45 guest rooms. Two phases of construction were completed which modernized the existing guest room floors and the “annex” building across the entry court. Work involved the design of a rooftop dining room, kitchen facility and a side yard addition to house new elevators, new egress stairs, and back-of-house storage facilities. The Penthouse Dining addition, a state-of-the-art facility with views of Central Park, opened in December 2006. The construction work was performed in the existing fully-occupied club building without disruption of the facility’s programs and services. Continuing work includes design and construction of a new fitness center and window replacement.
New York, NY
Featured, Historic, Hospitality